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willow_25This article showed up on my flist today, and so I thought I'd share the love and food thoughts.
Easy Dinners, for When You're Very Tired
My old standby is Tomato Soup Plus; heat a can of tomoto soup, add Italian seasonings (dry or fresh and minced), When fully cooked, put in a bowl with a scoop of Cottage Cheese or Ricotta Cheese.
Another incredibly simple one is to take crabmeat or a favorite variety of fish, cut into bite sized chunks, sprinkle with a blend of salt, pepper, and herbs (Pre-made "Crazy Mixed Up Salt" is my blend of choice). Put in oven or toaster oven until the fish is cooked and the edges turn brown. Can be served with veggies, pasta, rice, etc. You can use leftover fish for this also, and just brown it up a bit. A firmer fish like Swordfish works best for that.
Kitchen Sink Chili is another favorite, and pretty self explanatory; take every bean and tomato product you have canned in your pantry, throw them all in together, season to taste. Saute half an onion and some garlic, throw that in with it all. I'm a vegetarian, so I don't add meat to this most of the time, but when I add a fake meat I saute it with olive oil and taco seasoning before I throw it in the Chili pot.
Easy Dinners, for When You're Very Tired
My old standby is Tomato Soup Plus; heat a can of tomoto soup, add Italian seasonings (dry or fresh and minced), When fully cooked, put in a bowl with a scoop of Cottage Cheese or Ricotta Cheese.
Another incredibly simple one is to take crabmeat or a favorite variety of fish, cut into bite sized chunks, sprinkle with a blend of salt, pepper, and herbs (Pre-made "Crazy Mixed Up Salt" is my blend of choice). Put in oven or toaster oven until the fish is cooked and the edges turn brown. Can be served with veggies, pasta, rice, etc. You can use leftover fish for this also, and just brown it up a bit. A firmer fish like Swordfish works best for that.
Kitchen Sink Chili is another favorite, and pretty self explanatory; take every bean and tomato product you have canned in your pantry, throw them all in together, season to taste. Saute half an onion and some garlic, throw that in with it all. I'm a vegetarian, so I don't add meat to this most of the time, but when I add a fake meat I saute it with olive oil and taco seasoning before I throw it in the Chili pot.
